In Which I Learn The Secrets Of Ghanian Ablution
Bip… Bip… Bip…
Checkout Chick: “Ginger? What you want all that ginger for? What you gonna do with it?”
Ladyshambles: “Er, I cut it up and make tea with it.”
CC: “Oooohhhh, I getcha.”
She pauses. Bip… bip… goes the scanner. Eggs, blueberries and loo roll whizzes through. Then she looks up conspiratorially. I draw closer.
CC: “You know in my country, women crush the ginger up like this.” She grinds her fist into her palm, mimicking the action of a pestle and mortar.
LS: “Umm, yeeees…?”
CC: “And then they put it up… there.” Her handmade pestle and mortar morphs effortlessly into the gesture of a lady shoveling fresh ginger up her bajingo. For dramatic effect, Checkout Chick’s eyebrows hit her hairline and I can see the whites of her eyes all the way round.
LS: “Oh good God, really?” I swallow hard. And blink furiously. “Where are you from?”
CC: “Ghana. That’s what the women do there. It stings like hell, but it’s good. Medicinal.” Up shoot those eyebrows again.
LS: “I did not know that. And I will just be making tea. No DIY gynaecology for me!”
CC: “Ah now, sure you go on and do what y’like with that ginger. But if you need any maintenance down there, you know what to do. Enter your PIN please.”
You heard it here first. They’ll be peddling that little gem in Grazia magazine before the year is out.